Answer:
A protein needed for blood clot formation.
Explanation:
Prothrombin may be defined as the protein that changes in to the thrombin during the process of blood coagulation with the help of clotting factor X.
The main function of the prothrombin protein is the coagulation of blood. This protein is responsible for blood clotting at the time of external and internal injury.
Thus, the correct answer is option (c).
We basicly can't digest them as it has cellulose and we can't digest cellulose .acc. to me in olden days early men used to survive with raw green plants because the cellulose is digested by our appendix but slowly as we stopped eating raw green plants the appendix lost it function tooo. so we should always eat a selective plant like lettuce
It is the stalk of the plant
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Answer:
Trait
Explanation:
We call a specific variant of a character a phenotypic trait.
