Answer:
they contributed to future conflicts by failing to resolve important issues
Explanation:
The end of WWI and consequently the end of WWII were not enough to end the political and ideological disputes between nations. Europe for the first time was not the strongest Imperialist empire as it was in the past, and two different nations rise to power: The U.S. and the Soviet Union, with different ideological views about society. Because of this, we had different emerging conflicts such as the Korean War, the Vietnam war, and so many others.
Answer:
Free government is founded in jealousy, not confidence. It is jealousy and not confidence which prescribes limited constitutions, to bind those we are obliged to trust with power…In questions of power, then, let no more be heard of confidence in man but bind him down from mischief with the Chains of the Constitution.
Explanation:
Key 8 Analysis - at FreedomFormula.us
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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Answer:
American plan to help restore Western Europe following WW2. It provided over $13 billion in economic recovery programs to these economies, and hence, was largely successful.
Comment if you need any specifics, but I hope this is helpful.
