In order to "invest" in later stages to get more energy per glucose molecule. It could also be because that is how it is done, it wouldn't be as efficient unless these stages were performed.
hope this helps!
Explanation:
Butter, beef suet, and tallow are about 50% saturated, but all other animal fats are more unsaturated than they are saturated.
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Hydrolysis is the answer good luck
<span>is absorption of nutrients and minerals from food.</span>
Microevolution is small genetic changes within a specific population or a group within a population, occurring within a short time span, like one generation. Macroevolution is big changes across species and over long spans of time.
