<em>Fermentation creates less ATP than aerobic respiration.
</em>
<u>Explanation:</u>
<em>Fermentation usually occurs in anaerobic environment and converts sugars to ethanol and carbon dioxide.</em> When there is oxygen availability aerobic respiration dominates fermentation. There are some exceptions to this as well.
In fermentation <em>NADH reacts with an electron acceptor like pyruvate formed after glycolysis and the products formed are NAD+</em> and organic products like ethanol, carbon dioxide, lactic acid, hydrogen gas etc.
<em>Aerobic respiration uses oxygen molecules to derive energy. Fermentation produces 2 ATP and aerobic respiration produces 38 ATP.
</em>
<span>A chef chops vegetables into a bowl of water. I would expect that the chopped vegetables will gain water since the solute concentration inside the vegetable is low causing more water to go inside the pores of the vegetable. This process is known as osmosis.</span>
they have experience in there breath rate they've probably been doing it for a minute. while on the other hand someone who is not used to working out has a hard time getting there breath back and are breathing heavily
