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denis23 [38]
3 years ago
5

In Indian cuisine, sometimes a papaya is added to make meat cook faster. Which of the following is a plausible explanation of wh

y this method speeds the chemical changes that occur during cooking?
A: Enzymes in the papaya absorb energy from the meat's molecules, thereby increasing the temperature of the meat and hastening the cooking process.

B: Papaya contains the enzyme papain, which breaks down some of the meat's proteins, thereby hastening the cooking process.

C: Papaya contains the enzyme papain, which strengthens the bonds among the meat's proteins, thereby hastening the cooking process.
Biology
1 answer:
xz_007 [3.2K]3 years ago
6 0
A is the answer because it refers to the enzymes in the papaya not what the enzyme is called.
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