Well, I'm not 100% sure, but id say the, improve oral and skin health? but im not sure about the others.
-i hope its right :3
Answer:
The best answer to the question: Which of the following is true about carbohydrate digestion, would be: Carbohydrate digestion is assisted by cooking, which softens tough skins.
Explanation:
The process of actual digestion of carbs initiates in the mouth, when the chewing process, and also the mixing with saliva, starts the breaking of the starch contents in food, and other simpler carbs. Then, most of the digestion and absorption takes place in the small intestine, when the chyme is mixed with the pancreatic juices. But because the access to carbs can be sometimes tough, especially when the products have coverings, like potato skins, cooking will help in softening these and making the access to carbs by saliva, and other juices, easier.
For one reason, when you go out to a restaurant and you enjoy your food, standardization ensures that every time you go to that restaurant and order the same thing , it should be as good as the first time.
In production lines, standardization ensures that things are being made the same way by anyone on the line.
Standardization decreases the chances of defects.
Correct answer: physical disorders sometimes lead to sadness, physical disorders sometimes limit peoples ability to work
I believe it is c but not quite sure
