Answer:
The correct answer is "preservation of wetlands".
Explanation:
Wetland are areas of lands that are saturated with water, usually comprised by marshes or swamps. Preservation of wetlands help to reduce the risk of floods because wetlands temporarily store and slow the release of stormwater. It has been reported that areas where wetland have been lost, the chances of flood increases by as much as 80 percent. The government of a flood-prone region would likely reduce the risk of floods by preserving its wetlands.
The
two categories that are used to classify physical changes are Reversible and
Irreversible.
Reversible
means that the matter can convert to gas, liquid and solid and then convert
back to gas, liquid or solid. So it means it can convert back and forth.
<span>Irreversible
means that matter cannot be converted back as it is before.</span>
Answer:
Experimentos de índole descriptiva han demostrado que diferentes tipos de virus no pueden desplazarse por aire, con lo cual estas estrategias resultan efectivas para evitar su esparcimiento en la población
Explanation:
El distanciamiento social y el uso de barbijos son herramientas útiles para combatir la propagación de muchos virus, especialmente aquellos con un alto indice de infección, como es el caso del nuevo Coronavirus Sars-Cov-2 el cual está asociado a un síndrome respiratorio agudo que puede incluso llevar a la muerte del individuo. Sars-Cov-2 es un virus muy peligroso porque todavía no contamos con un tratamiento efectivo tal como, por ejemplo, una vacuna que permita generar una respuesta inmunológica permanente contra el virus. De este modo, es imprescindible evitar la propagación del virus hasta que la comunidad científica pueda desarrollar un tratamiento efectivo.
Carbohydrates are used for energy (glucose) and the fats are used for energy after they are broken into fatty acid
Proteins also use energy but the first job is to help with making hormones, muscle
Lipids perform structural components of cell membranes and function as energy storehouses
Answer:
D. Trans Fat
Explanation:
Trans fat is made through the hydrogenation of unsaturated fats. The use of trans fat extends shelf-life of foods and is said to boost flavor. However, the body is not able to process these fats and can have a detrimental effect on the body. Trans fat is known to increase cholesterol in the body so you will be more at risk for other diseases like diseases of the heart, diabetes, and even stroke.
