If pathogen A is more resistant to an erythromycin disc on a Kirby-Bauer plate compared to B, then A will have a smaller zone of inhibition compared to B.
<h3>What is the zone of inhibition?</h3>
The zone of inhibition can be defined as a circular region in a plate where pathogenic agents cannot grow.
This zone (zone of inhibition) can determine the action of different drugs like antibiotics for a given disease.
The zone of inhibition test is also widely known as the Kirby-Bauer Test due to their developers.
Learn more about the zone of inhibition here:
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Hydrogen bonding
(Between Adenosine and Thymine, and Guanosine and Cytosine)
Answer:
The answer is organic
Explanation:
Used from plants and animal product composted.
The plants can grow with out being disturbed by the pests and it doubles the harvest also when the plants produce seeds the seeds will contain the pest-resistant genes so you can grow more plants that contain it<span />
Answer:
A
Explanation:
A. The optimum pH of the enzyme is 6.6. - this is true. The optimum pH of the enzyme is where its activity is the highest. On the graph, this is pH 6.6 (activity at 100)
B. The optimum pH of the enzyme is 5.8. - this is false, the activity of the enzyme peaks at 6.6 (100), at 5.8 the activity is 80
C. The enzyme's activity is greater around pH 8.0 than around pH 5.0 - This is false, the activity at pH 5 is 50, whereas at around 8 it is 20.
D
. The enzyme's activity continually increases as pH increases from 5.0 to 9.0 - this is false. The activity drops between pH 6.6 and pH 9.
