Answer:
Big mammals as bears or Mammoths.
Explanation:
Neanderthal had a diet based in different food, for example, there are some evidence that they were feed on nuts, mushroom, and moss. The quantity of veggies were different depending the season and the region of the planet the neanderthals were. Of course, most of their diet were based in meat, basically of big animals because the evidence is that they had a digestive system appropriate to eat lean protein.
Studies of the bones and the coprolites showed a ratio of different elements as nitrogen and carbon, the ratio of the heavier element to the lighter, show the relationship among the meat/vegetable diet.
Hope this info is useful.
Answer:
Stars are classified by their spectra (the elements that they absorb) and their temperature. There are seven main types of stars. In order of decreasing temperature, O, B, A, F, G, K, and M.
Explanation:
O and B stars are uncommon but very bright. M stars are more common but dim.
Alleles are the individual genes that give rise to certain characteristics in an organism.
When an allele is "fixed" to a population, this means that the characteristic will be constant & most likely will not change until the environment changes as well.
Like with arctic hare, the alleles that influence the color of their coats (white in the winter & brown in the spring/summer) will stay because any fur pattern other than the aforementioned characteristics with result in becoming someone else's food with the lack of camouflage.
Hope that helps!
One advantage of genetic engineering is the production of valuable proteins: recombinant DNA made possible the use of bacteria to produce proteins of medical importance such as genetically engineered human insulin which is of great importance.
Another advantage is the production of vaccines. Vaccines produced by genetic engineering offer an advantage that the microbial strains from which proteins are extracted do not contain complete viruses and thus there is no risk of accidental inoculation with live virus.
