An airborne pathogen would be much more dangerous than that of a foodborne and person to person. Why? Because there is a higher risk of contracting it. With person to person, you could avoid infected people all-together, but with airborne, it's more complex than that. Obviously, the molecular make-up is different as-well, but this is in regard to which pathogens you are talking about.
The answer should be —10 — 5i
Answer:
It doesn't for the matter affect oxygen
Answer:
C G G A C A C G A T C T A C T
U G G A U A U G A G U G A U G
Explanation:
DNA mRNA
C = U
G = G
A = A
T = G
I'm not sure about the amino acid part.
Answer:
u have to find the circumference diameter and radius of the two balls
Explanation: