Answer:
Say it Fast. Don't keep your friend hanging for days or weeks, hoping she'll “forget” about it. ...
Explain Why—Briefly.
Propose Something Else
The nurse is caring for a patient with a head injury who is receiving a 5 5w infusion at 100 ml/hr. The statement by the patient that requires immediate action by the nurse is My headache is getting worse.
Why does this statement require immediate action?
A worsening headache could indicate cerebral edema. the hypotonic solution would increase fluid shifts into the cells, causing this to occur
To know more about how to deal with head injury go to the given link:
brainly.com/question/15042478
I would say both but the best would be the blood sugar
Answer:
The best answer to the question: Which hygiene claim is supported by research? Would be: B: Brushing with a fluoride toothpaste helps prevent cavities.
Explanation:
We can first start this by saying, that right off the bat, we can totally rule out options C and D as a correct answer. Research, in fact, has shown, first that antibacterial soap does not have a higher impact on overall disease acquisition than regular soap, and rather, it does affect health because antibacterial soaps kill even normal bacterial groups on human skin that are necessary for skin balance. Also, handwashing was been shown to be beneficial in reducing the incidence of infection. On options A and B, although professional teeth cleaning does help in overall mouth welfare, it is not paramount, or vital, and therefore does not have to be regular if a person carries out his/her personal hygiene in the proper manner. However, what research HAS shown is that even if a person does a full care process of his/her teeth (brushing, flossing, etc,) if that person does not use fluoride in toothpaste, he/she will be prone to dental cavities as it has been shown that fluoride does impact the ability of bacteria to cause cavities. This is why the answer is B.
Food safety is scientific discipline which sets the principles how should be the food handled, prepared and kept such that <span> foodborne illnesses are prevented. Food handlers should :
- keep the TCS food out of the temperature danger zone
- a</span>lways wash hands with warm water and soap before and after handling food<span>.
- keep raw meat, poultry, fish, and their juices away from other </span>food<span>.
- u</span><span>se safe water and raw materials when preparing food.</span>
