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Bess [88]
3 years ago
14

Fructose, the monosaccharide made by plants, is what type of macromolecule

Biology
1 answer:
matrenka [14]3 years ago
8 0
I believe it is a <span>Carbohydrate.
forgive me if I am wrong.</span>
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Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

#SPJ4

3 0
2 years ago
LBiogeochemical cycles provide
lapo4ka [179]

Answer:

The ways in which an element—or compound such as water—moves between its various living and nonliving forms and locations in the biosphere is called a biogeochemical cycle. Biogeochemical cycles important to living organisms include the water, carbon, nitrogen, phosphorus, and sulfur cycles.

Explanation:

3 0
3 years ago
Deforestation is the process in which trees and vegetation are removed from a section of land. what statement best describes the
Semenov [28]

Answer:

there is not enough oxygen for animal to turn to carbon.

Explanation:

6 0
3 years ago
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enot [183]

Answer:

○ D. Humans are using up natural capital faster than it is being replenished.

Explanation:

I assume this is the answer, due to the past/recent media on Earth and the economy.

8 0
2 years ago
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Based on your data,cells spend most of their time in which phase?
tester [92]

Answer:

Interphase

Explanation:

Eukaryotic cells have two parts of the cell cycle: Interphase and mitotic phase. It is the interphase in which a cell typically spends most of its time. During interphase, a cell grows and carries out the metabolic activities for regular growth and maintenance.

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