Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86 degrees F. (30 degrees C.) and 90 degrees F.
Correct one should be
<span>osmosis.</span>
Answer:
B. Semitendinosus
Explanation:
The medial edge of the popliteal fossa is created by Semitendinosus muscles.
Lady Bug A is a higher percentage because they are CAMOUFLAGED from predators. They SURVIVE and are able to reproduce. This TRAIT is passed on to the offsprings. This process is called NATURAL SELECTION
