The beaker of acetic acid will cool more quickly.
The specific heat capacity of acetic acid is about half that of water.
Thus, it takes twice as much heat gain (or loss) in acetic acid to cause a given change in temperature.
If everything else is constant and heat is being lost at the same rate, the temperature of the acetic acid should drop twice as fast as that of water.
Answer:
Explanation: es una reacción química entre una molécula de agua y otra macromolécula, en la cual la molécula de agua se divide y rompe uno o más enlaces químicos y sus átomos pasan a formar unión de otra especie química.
A challenge they could face is that the plants are not used to the climate in the new area . (sorry if it’s wrong)
<span>Divide the number of grams present in the sample by copper's gram atomic weight to find the number of gram atomic weights present. Then multiply that result by Avogadro's Number: 6.022137 x 10^23 atoms/gram atomic weight.1,200 g/(63.54 g/gram atomic weight) ? 18.885741 gram-atomic weights. Hope this helps. </span>
