Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
Answer:
Yes
Explanation:
As long as its a solid, you can count it. It will be hard, but possible.
B) they have no charges and are inside an atom.*
Benefits; helps our red blood cells transport oxygen all around our body
Answer:
Iron
Hope this helps! Stay safe!
(Plz vote me as brainliest)
