Bacteria lives on the outside of foods, especially raw meats. When you cook a steak, you kill the outside bacteria making it safe to eat the pink insides since it won't be exposed to any bacteria. Hamburgers however are made of ground meat which, since it's ground, has been exposed to more bacteria. The meat is packed in a hamburger patty, but the inside has still been exposed to bacteria. You fully cook hamburgers to kill any lingering bacteria inside and out of the patty.
Uterosacral ligament suspension and sacrospinous fixation.
<span>Platelet is a term that is not used to refer to white blood cells. Platelets are the smallest of all blood cells, and make up a very small fraction of blood volume. The function of platelets is to prevent bleeding, whereas the function of white blood cells is to fight off infection and increase immunity to disease.</span>
Answer: Adults ate about 1,300 mg of sodium in a single fast-food sitting, which is more than half of the upper recommended limit for the day. Yet the average guess was just 200 mg, says study author Alyssa Moran, a registered dietitian and doctoral student at the Harvard School of Public Health. They were off by about 650%
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