Answer:
The FDA Food Code is not federal law
Explanation:
It is the FDA's best “advice” for ways to ensure that food at retail and in foodservice is safe, properly protected and presented.
I would say..
B.) One-quarter to one-third.
Good Luck! :)
Coming from someone who has experienced eating disorders…
-be extremely supportive and patient
-Avoid commenting on appearance or weight. People with eating disorders are already overly focused on their bodies. Even assurances that they’re not fat play into their preoccupation with being thin. Instead, steer the conversation to their feelings. Why are they afraid of being fat? What do they think they’ll achieve by being thin?
-Avoid giving simple solutions. For example, “All you have to do is accept yourself.” Eating disorders are complex problems. If it were that easy, your loved one wouldn’t be suffering.
Answer: D) Muscle length
Explanation:
Muscle length determines its ability to produce enough strength for the task that requires it. This is so because, in human anatomy, the muscle has various types of muscle fibers. Some are longer and others are shorter. However, the optimal distribution of these fibers over the muscle (that is, that their different lengths are balanced) will make it possible to concentrate the necessary force.
