All I know is that
The net gain of ATP to the yeast cell is two molecules–-the two molecules of ATP normally produced in glycolysis. Yeasts are able to participate in fermentation because they have the necessary enzyme to convert pyruvic acid to ethyl alcohol.
One of the most commonly used methods of analysing the age of a certain crust is through analysis of its isotropic composition, such as the presence of the elements of tellurium and selenium. However, by general principle, the continental crusts are considered to be much older than the oceanic crusts.
Answer:
.10
Explanation:
it gets smaller by .10 every time it goes up
About "two-thirds" of the mass of this cell is water :)
Answer:
Each stage produces ATP.
Explanation:
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