Answer:
Yes, amylase can be reused, and when fulfills its catalytic function, it is free to catalyze the breakdown of another starch molecule.
Explanation:
Amylase is an enzyme capable of catalyzing the breakdown of starch bonds, separating it into glucose molecules.
The enzymes, including amylase, have the property of being free and without structural alteration when catalyzing a reaction, to bind to the specific substrate and catalyze a new reaction.
Amylase is not consumed, unlike a reagent, so it can be reused in new reactions.
Nucleic acid<span> typically contain phosphorous, and nitrogen plays an important structural role in nucleic acids and proteins. The proteins, being made up a diverse set of amino acids, have, in addition to carbon, hydrogen, oxygen, and nitrogen, the elements sulfur and selenium.</span>
Producers,consumers,and decomposers are linked because they all have to work together to stay alive the produces will make the energy inside itself then the consumers will eat it then have all the energy the plant had then the consumer will die and the decomposer will beak it down and eat what remains of the animal
i hoped this helped :)
