Answer:
a .Bromelain extract is a blend of protein-processing (proteolytic) chemicals and a few different substances in littler amounts. The proteolytic catalysts are sulfhydryl proteases; a free sulfhydryl gathering of a cysteine amino corrosive side chain is required for work. the monomer of this enzyme is aminoacid.
b.Bromelain isolates the amino acids in the compounds that cause browning by breaking the peptide bonds.
Answer:
Carbohydrate, proteins, and lipids
Explanation:
<em>The organic molecules that can be derived from eating foods are carbohydrate, proteins, and lipids.</em>
<u>Carbohydrates are general derived from starchy foods such as grains, proteins are derived from eating of foods that are rich in proteins such as meat, milk, etc, while lipids are derived from eating fat/oil-based foods such as butter, avocados, etc.</u>
Nucleic acids are not derived directly from foods. They are monomers of proteins and hence, they are only derived from breaking down proteins.
As he traveled, Darwin noticed three distinctive patterns of biological diversity: (1) Species vary globally, (2) species vary locally, and (3) species vary over time. Darwin noticed that different, yet ecologically similar, animal species inhabited separated, but ecologically similar, habitats around the globe.
Answer:
definitely low infant mortality rate
Explanation:
