True. It is not fully cooked and could still cross contaminate and cause food borne illness.
Answer:
vitamins D, A, C
Explanation:
those are the vitamins in the food label.
Maintain the patient's airway and circulation throughout the procedure. Prevent nerve damage. Allow surgeon accessibility to the surgical site as well as for anesthetic administration
Answer:
e. broccoli
Explanation:
broccoli is a cruciferous vegetable which contains raffinose — a sugar that remains undigested until the bacteria in your gut ferments it, which produces gas and, in turn, makes you bloat.