<span>Hay fever is a manifestation of allergic reaction
from pollen, which is prevalent during haying season. Hay fever is commonly
known as allergic rhinitis caused by an oversensitive immune system,
particularly the lymphocytes, leading to a misdirected immune response. The body
undergo a sensitization when one develops IgE antibodies and develop a strong
TH2 response against pollen. Then, this newly develop IgE antibodies sticks to
basophils and mast cells with no signs and symptoms yet. However, when one is
expose again to pollens, mast cells will be activated and release mediators who
are responsible for immediate vascular and smooth muscle reaction. After this, local
clinical manifestation of hay fever will be observed. </span>
Answer:
Depends on the environment, climate and etc
Explanation:
Explanation:
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Answer:
The correct answer is convergent evolution.
Explanation:
The wings of bats, butterflies, and most birds are the example of analogous structure. Analogous structures are the structures which are similar in appearance and function but have separate evolutionary origin.
They are similar superficially because they experienced a natural selection that evolved them to have that shape which helps them to fly. Analogous structures are produced due to convergent evolution.
Convergent evolution describes the presence of the same trait in unrelated species. Therefore the correct answer is convergent evolution.
Glucose is consumed and carbon dioxide is produced during the combined processes of glycolysis and cellular respiration.
Glucose is a simple sugar. Glucose is the most common monosaccharide, a type of carbohydrate. Glucose is primarily produced by plants and most algae during photosynthesis from water and carbon dioxide with the help of sunlight, where it is used to produce cellulose in cell walls, the world's most abundant carbohydrate.
A glucose molecule is gradually broken down into carbon dioxide and water during cellular respiration. Some ATP is produced directly along the way in the reactions that transform glucose. However, much more ATP is produced later in the process known as oxidative phosphorylation. The movement of electrons through the electron transport chain, a series of proteins embedded in the inner membrane of the mitochondrion, drives oxidative phosphorylation.
During glycolysis, a six-carbon sugar, glucose, undergoes a series of chemical transformations. It eventually degrades into two molecules of pyruvate, a three-carbon organic molecule. ATP is produced in these reactions.
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