I believe the answer is A
Answer:
1. Most water we use goes to agriculture
Agriculture places significant pressure on the world's fresh water, accounting for nearly 70% of all water withdrawals. That number can rise to more than 90% in countries like Pakistan where farming is most intensive. Unless substantial efforts are made to reduce food waste and increase the water-use productivity of farming – to get more “crop per drop” – water demands in the agricultural sector are projected to increase in the coming years to keep up with population growth.
Explanation:hope you like this
glucose is been oxidised to produce pyruvic acid and oxygen
According to productivity expert Odette Pollar, "to do more in a day, you must do less, not do everything faster." Pollar said that on the average if you spend not enough time and energy on those things you alone can do, you must look for tasks that others can and let them take over. Focus on the prize.<span>
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Answer:
Studies revealed that glucose binds with the RBC membrane and intracellular proteins and increases membrane rigidity. The thing is that the concentration of glucose in the solution used is less than compared to the concentration of the same inside RBC and the cells swell up due to endometriosis.
