1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
vivado [14]
3 years ago
6

It's believed that cardiorespiratory exercise can help prevent heart disease because

Health
1 answer:
navik [9.2K]3 years ago
4 0
You're reducing fat in your body and increasing blood flow its easier on your heart when you do.
You might be interested in
Choose the word that best completes each definition.
GenaCL600 [577]

Answer:

1. EMS

2. Intensive Care

3. Health Science Technology Education

4. Doctorate

Explanation:

Hope this helps!

6 0
1 year ago
The eardrum and the ossicles are part of the: inner ear middle ear outer ear
JulijaS [17]
I'm pretty sure it is middle ear.

3 0
3 years ago
A 23-year-old woman complains of headaches and arthralgias for the past 3 days. She presents to urgent care because of a painful
zheka24 [161]

Answer: the correct answer is c. Stevens-Johnson syndrome

Explanation:

Stevens–Johnson syndrome (SJS) is a type of severe skin reaction. It typically involves the skin and the mucous membranes. Together with toxic epidermal necrolysis (TEN) and Stevens-Johnson/toxic epidermal necrolysis (SJS/TEN), it forms a spectrum of disease, with SJS being less severe. It seems to be the flu at the beginning. The Early symptoms of SJS include fever and flu-like symptoms.

5 0
3 years ago
All of the following are Time/Temperature Control for Safety Foods (TCS) EXCEPT:
vichka [17]

All of the following are Time/Temperature Control for Safety Foods (TCS) EXCEPT: <u>Processed garlic oil mixtures </u>

<h2>Further Explanation </h2>

Time-Temperature Control for Safety (TCS) food is the food that needs to be kept at the proper temperature to prevent the growth of microorganisms and the production of toxins.  

What are these foods

Potentially Hazardous Food  

The type of the food that is susceptible to microorganism including harmful bacteria. Since they are more susceptible to microorganisms compared to others, application of TCS is needed.  

What makes them more susceptible to microorganisms?

The nature, characteristic and composition of this food makes it ideal for the bacteria to live and grow. Such food are of the following origin:

  • meat, fish, poultry, dairy and <u>eggs either raw or cooked;</u>  
  • plant origin that has undergone heat treatment like <u>cooked vegetable</u> or baked or texturized

How to apply TCS

Never leave potentially hazardous food at the Danger Zone for more than 2 hours.

  • Danger zone (40 ℉ - 140 ℉) is the range of temperature that is

        very suitable for harmful bacteria to grow rapidly.  

  • Maximum holding time of food at the Danger Zone (40 ℉ - 140 ℉) is 2 hours. After 2 hours it is expected that bacteria has grown to unsafe levels.
  • Keep hot food hot—at or above 140 °F. Place cooked food in chafing dishes, preheated steam tables, warming trays, and/or slow cookers.
  • Keep cold food cold—at or below 40 °F. Place food in containers on ice.
  • Freezer temperature must be kept ideally at below -0.4 °F .
  • Chiller must be kept at or below 41 °F .
  • When cooking raw meat and poultry, food handlers must ensure that the meat’s internal temperature has reached the safe minimum temperature and rest time. A food thermometer must be used to check the temperature. When roasting, the oven temperature must not be lower than 325 °F. Cooking to a safe minimum cooking temperature destroys harmful bacteria that cause food borne illness.  

Safe Minimum internal Temperature and Rest Time for Meat  

  • Poultry (All poultry, minced, whole, chopped and stuffing) - 165ºF  
  • Beef, Pork, Veal, and Lamb (chops, roasts, steaks) - 145ºF with a 3 minute rest time  
  • Minced Meat - 160ºF

Learn more:

  1. Cross Contamination brainly.com/question/1727840
  2. Food Label brainly.com/question/5830491

Keywords: TCS, food, food safety

3 0
3 years ago
Read 2 more answers
The push up and curl up test what physical fitness component?
Hitman42 [59]

Answer:

Hey Again!

This time it should be B. Muscular strength and Endurance!

Explanation:

▶ hope it HELPED!! ◀

itsMATT04

5 0
2 years ago
Other questions:
  • I need an instruction manual on how to open a graco baby stroller? This is the picture of the stroller.
    14·1 answer
  • How many other are Than<br>body​
    9·1 answer
  • Pick one hormone that the pituitary gland releases and tell us about what that hormone does for us. Then research what would hap
    15·1 answer
  • Which is a sign of hypothermia? (5 points)
    6·1 answer
  • 6
    12·2 answers
  • Henry is undergoing a surgery at Sacred Heart Hospital to insert an artificial pacemaker that will keep his heartbeat regular. T
    13·1 answer
  • Blurred and double vision is caused because alcohol impairs: A. The muscles in your eyes B. The signals in your brain C. Your co
    7·2 answers
  • How are the food groups related to creating a healthy nutrition plan?
    11·1 answer
  • This isn’t a Question but Still read it
    7·2 answers
  • How old do you have to be to get a septum piercing with parental consent
    13·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!