hi, good morning, where are you from? I'm from France
Different soil, location can be a factor, the amount of sun, wild and domesticated can vary
Saccharides are the monomers which are combined to form carbohydrates.
Depending on the type of carbohydrate, the monomer components can be monosaccharides, disaccharide, polysaccharide, etc.
E.g: Sucrose is a carbohydrate (specifically a dissacharide) that is made of glucose and fructose monosaccharides.
Another example is cellulose, which is a carbohydrate (specifically a polysaccharide) that is made of beta glucose monosaccharide components combined together.
The answer is to this question is c.
They can adapt and develop immunity to pesticides making it more difficult for humans to force them to leave our properties. You can also discuss the<span> evolution of antibiotic resistance in bacteria, which has a significant harmful effect on humans. It's mostly just developing methods of resistance to human impacts.</span>
