The process of __clonal selection__
Answer: It has a lower concentration of water (25% water) than the egg (90% water). To reach equilibrium, osmosis causes the water molecules to move out of the egg and into the corn syrup until both solutions have the same concentration of water. The outward movement of water causes the egg to shrivel.
Explanation:
Glycerides of higher fatty acids are oils are fats. Oils are liquids while fats are solids at room temperature or at 25 degree Celcius. Oils have some unsaturated acids forming triglycerides while fats are glycerides of mainly saturated higher fatty acids. Hope this helps.
