Answer:
Wear gloves if there is a chance you will come in contact with the client's blood or body fluids.
Explanation:
https://quizlet.com/430326662/patho-ch-16-flash-cards/
found it on this quizlet :DDD
Answer:
Social Well-Being.
The ability to communicate, develop meaningful relationships with others, and maintain a support network that helps you overcome loneliness.
Answer:
Infection prevention is a practical, evidence-based approach which prevents patients and health workers from being harmed by avoidable infection and as a result of antimicrobial resistance.
Answer:
D
Explanation:
A sprain is when you stretch/pull or tear a ligament I honestly didn't know what to put here so theres a definition
Some advice for safe food handling are:
- Use different cutting boards for raw foods. The board can transfer deadly bacteria, parasites and viruses, so it is better to use separate boards.
- Cook food to the right temperatures to kill the harmful bacteria.(roasts and steaks to at least 145 F, whole poultry (chicken, turkey, duck) should be cooked to 165 F, ground beef (hamburger) to at least 160 F....)
- Refrigerate foods quickly because cold temperatures keep harmful bacteria from growing and multiplying.
- Buy and eat food at only approved sources.
