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lawyer [7]
3 years ago
11

4. List three reasons for dividing a grill into zones of varying heat intensity.

Business
1 answer:
SCORPION-xisa [38]3 years ago
3 0

In the United States broiling is a top-down heat whereas grilling is a bottom-up heat. Grilling is anything where heat is aimed at food, top, side, or down. Baking in the UK is the same as in the U.S. (convective or ambient temperature equivalent cooking.)

Hey only know #6 so i hope this helps

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