Answer:
Fructose- Monosaccharide
Lactose- Disaccharide
Sucrose- Disaccharide
Maltose- Disaccharide
Glucose- Monosaccharides
Explanation:
Monosaccharides are the simplest sugar which is made up of only one unit of sugar and can not be hydrolyzed into smaller form because it is the smallest form of sugar. These monosaccharides are basic units for disaccharides and polysaccharides. For example glucose and fructose.
Disaccharides are made up by the joining of two monosaccharides. For example, lactose which is made up of glucose and galactose, sucrose made from glucose and fructose, and maltose which is made up of two glucose unit.
The properties of matter depend on which atoms are used and how they are bonded.
Speed
:) i hope i was helpful
Answer:
b the turgor pressure will increase but the cell wall prevents the cell from exploding
Explanation:
The plant cells are exposed in a change of pressure liquid depending the quantity of solids that are inside and outside the cell. Like in this case, the hypotonic solution is the one that has less solids outside the cell, that is the reason why the water enters the cell to equilibrate the concentration of solids inside and outside the cell.
Hearing.
The process of hearing starts by pressure waves that are captured by our ears and taken inside the ear by the ear canal reaching firstly the ear drum. The ear drum then vibrates according to the pressure waves that were captured making the acicular (a set of 3 little bones) enter in motion. This vibrations then move from the acicular to the inner ear. Within the inner ear we can find the cochlea which is where this mechanical waves are converted into electrical signals and then passed to the brain. The auditory cortex of the brain then interprets this signals as sounds and gives them meaning.
