What factor decreases the rate of glucose production
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Answer:
Change in chromatin structure-------Acetylation of histones facilitates transcription
Activity of transcription apparatus------Transcriptional activators increase promoter activity by interacting with the RNAPII holoenzyme
RNA processing---------Alternative splicing produces different transcripts from the same gene.
RNA interference-------A siRNA and the transcript it targets is transcribed from the same gene.
Initiation of translation-------Limited availability of initiation factors prevents translation of mRNA.
