Explanation:to control global warming we should control the green house gases which are the carbon dioxide formed by burning fossil fuels, methne formed by burning Agricultural fields, and also the nitrous oxide from nylon manufacturing.
So as a solution we should use technologies whichcan reduce smokes like by using solar and electric cars and recycling wastes instead of burning
Water
Soil
The sun
Atmospheric Gases
Temperature.
These are just a few of many, but all abiotic factors are not living. Hence A-Biotic
Biotic means living, so when you put the ''a'' prefix it means the opposite of living.
Answer:
B. phagocytes
Explanation:
Phagocytosis is a process wherein a cell binds to the item it wants to engulf on the cell surface and draws the item inward while engulfing around it. The process of phagocytosis often happens when the cell is trying to destroy something, like a virus or an infected cell, and is often used by immune system cells.
B: Demand
Explanation:
If the demand increases the Nation's currency values also increases
Answer:
Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.
2,110 calories.
Explanation:
1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.
2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.
3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.
4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.
5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.
