The electrons in these bonds carry energy. Within the power plants of the cell (mitochondria), energy is used to add one molecule of inorganic phosphate (P) to a molecule of adenosine diphosphate (ADP). The amount of energy stored is about 7,300 calories for every mole of ATP formed.
Serine, threonine, and tyrosine are most commonly phosphorylated in eukaryotes.
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
<span>The discoverers of DNA were not James
D Watson and Francis Crick. They are the first scientist to formulate an
accurate description of the DNA’s (deoxyribonucleic acid) complex ,
double-helical structure. They discovered that base pairing nucleotides must
be; adenine and thymine; and cytosine and guanine. These base pairs are held
together by a hydrogen bond, atype of chemical reaction that s easy to break
and easy to reform. The statement is “DNA
is a double helix made of two strands linked together with hydrogen
bonds.”</span>
