Answer:
Lactic Acid Fermentation, which <em>produces the ATP molecule that animals and bacteria need for energy.</em> Lactic acid fermentation occurs when the ATP molecule is created without oxygen.
Alcohol/Ethanol Fermentation, which <em>causes certain sugars to be converted into alcohol and carbon dioxide</em> by bacteria on carbohydrate products/materials.
True rib : the first seven ribs attach to the sternum (the breast bone) in the front and are known as true ribs (or sternal ribs)
False ribs: the lower five ribs do not directly connect to the sternum and are known as false ribs
Floating ribs :The floating ribs are less stable and risk breaking because they have only one attachment
Dorsally to the vertebrae and have very thin bone tissue locked in muscle as they extend
Laterally.
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It is a force resulting from the redistribution of energy contained by electrons, which tends to bind atoms together to form different types of molecules
Answer:
The characteristics of all living organisms:
- Adaptation through evolution.
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