Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
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Middle Schooler
Explanation:
Hello! I'm currently in 7th grade (Middle School). I am very good at math so I go to higher level classes. In those classes, I am learning linear algebra. Hope it helps! :)
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answer is the 4th one, to hep patients focus on the positive aspects of their life :))
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Answer:
D. Ethnic background has no relevance to body fat levels.
Explanation:
Honestly, no matter what Ethnicity we are, we are human beings. Hope this helps! :)
