Yes in college football rankings
The correct answer is glucose.
Glucose is the major carbohydrate that can be absorbed and used by humans for energy. In animals, glucose is stored as glycogen in the liver and the muscle tissue in contrast to plants wherein they store glucose as amylose and amylopectin (also known as starch). In digestion of starch, it will start with the saliva where the enzyme salivary amylase will break it down to smaller molecules of starch and limit dextrins. These will be further broken down in the intestines using the pancreatic amylase forming di and trisaccharides. These di and trisaccharides will be metabolized by brush border enzyme to eventually produce glucose (and other monosaccharides that can be absorbed such as fructose and galactose).
Answer:
Photosynthesis removes carbon dioxide from the atmosphere, and cellular respiration puts it back. Photosynthesis releases oxygen into the atmosphere, and cellular respiration uses oxygen to release energy from food. ... The Calorie used on food labels is equal to 1000 calories
Explanation:
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Answer:
b. a semi-permeable double layer of phospholipids that have hydrophilic heads and hydrophobic tails
Explanation:
B is correct as the cell membrane is selectively semi-permeable. It is selectively semi-permeable because this quality allows it to control what can and can't enter the cell, and how it does so.
The cell membrane also has a phospholipid bi-layer comprised of a double layer of phospholipids which have hydrophilic head and hydrophobic tails. This is because the heads are made of phosphate and are polar and are therefore attracted to water (hydrophilic), while the tails are made of lipids (i.e. fats, oils) which do not mix with water and are therefore hydrophobic.
The properties of each phospholipid is also why they form the double layer structure, the hydrophilic heads naturally face outwards into the water and protect the hydrophobic tails on the inside.
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