<span>a positively charged ion
a is the answer
</span>
4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
Answer:
B. early loss
Explanation:
Because the curve of C happens early in the process, it is best to assume that you have early loss survivorship as a result. Curve A would be a late loss survivorship while Curve B would be a constant loss survivorship.
<span>The number of protons plus the number of neutrons is called the mass number.</span>
If the object doesn’t contain carbon. All living things contain carbon in some way. Except monoxide, dioxide, carbides, and carbonates
