A trait is a characteristic, such as color or size, that is inherited by an offspring from its parents. The genes that control a trait come in pairs, one gene from each parent. We represent these gene pairs by writing a combination of two letters. For example, if one parent contributes a gene for blue eyes (c), and other parent contributes a gene for brown eyes(C), then we write the offspring’s eye color trait as Cc. This combination, of the two genes that determine the trait, is called a genotype. If gene pair contains a dominant allele, the the offspring will show this dominant trait
The finch that usually preys on insects located in cracks would most likely have beaks that are shaped as sharp and thin. To reach into crevices, a small and pointy beak will fit and make it easier for the finch to capture its small prey.
Answer:
It could lead to several later problems in the cell.
Explanation:
Removing a piece of DNA could severely affect the cell but it could also cause nothing. Depending on the part that is damaged, it could codify for a vital protein but it could also be an intron, which are pieces of DNA that don't codify for any protein. This has been recently researched and even though there are introns that could cause some serious trouble, most of them are an unknown matter to nowadays scientists. Anyway, a wrongly repaired sequence could end in a mutation that can potentially damage the cell and therefore the organism.
Answer:
I'll give you 8 instead :)
Growth and Maintenance. Share on Pinterest.
Causes Biochemical Reactions.
Acts as a Messenger.
Provides Structure.
Maintains Proper pH.
Balances Fluids.
Bolsters Immune Health.
Transports and Stores Nutrients.
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation: