Answer: Small-scale farmers usually have a harder time affording and maintaining USDA certification
Explanation: The USDA(United States Department of Agriculture) organic certification is the certification process for producers of organic food and other agricultural products. The USDA regulates all organic agricultural products certified to their standards and verifies that farms or handling facilities comply with the organic regulations. This allows producers to label, present their products and sell them as organic.
The cost of certification itself is little(between $200-$1500) depending on the size of the farm but the required recordkeeping can be unmanageable for a small-scale farm. Although farmers are only inspected by the USDA once a year, but they are required to keep daily records of everything, from how often they irrigate to total hours spent weeding. Farmers with diverse crops find it extremely difficult to keep up and most small farms just don't think it's worth the trouble.
The small-scale farmers are finding alternative methods to assure their clientele that their products are pristine.
Rice is the primary crop and food staple of more than half the world's population. Asia is the world's largest rice-producing and rice-consuming region.
Delegation of the European Commission to the United States ... democracy and freedom, it is because we have shown we can deliver results on the ... The EU and the USA both account for around one fifth of each other's bilateral trade. ... Even if the economic impact of these disputes constitutes less than 2 % of the overall.
<span>the psychologist whose work is most relevant to their discussions would be: Bandura
Bandura committed himself to study the cause and effect of </span><span>observational learning. He conducted several research to determine how people form a behavior simply by seeing and analyzing everything around them.</span>
