Answer:
The correct answer is - the large cross-sectional area and greater length of the cytoplasmic core get less resistance than the smaller cross-sectional area.
Explanation:
The greater length and the large cross-sectional area of the cytoplasmic path or core get less resistance than the resistance of the current path which is the small cross-sectional area of axoplasm. This leads it to greater resistance than the resistance of the current path through the extracellular fluid.
Other than this there is also an unequal distribution of the ions that leads to the increase in potential difference as higher Na+ ions present in cytoplasm and high amount of K+ ion present in axoplasm.
Answer:
DNA coiled to Histone protein.
Explanation:
1) DNA wrap itself around the histone protein due to the negative charge on the histone, that packed DNA tightly so that it can't be used in protein synthesis.
2) Prosthetic groups are itself co-factors that bind tightly to enzymes or proteins. they can be organic or metallic ions and attached to proteins by covalent bond.
3) The transfer of mitochondrial DNA (mtDNA) from mother to her offspring is known as maternal inheritance. only female can transmit mtDNA beacuse, it can be transmitted through female eggs only. One can inherit mtDNA from exclusively their mother.
I don't know if there are options to this question, but here are some examples:
-To prevent spredingto other people, wash your hands often using soap and water; do not share any items with other people
-The client should contact the <span>healthcare provider if the symptoms are getting worst.
-</span><span>The client should go to the emergency or call 911 if they are having trouble </span><span> breathing, feel dizzy, or showing lips and fingernails turning blue.</span>
The substances in plants and eggs that makes it tightly bound to iron and to be able to limits its own absorption in the body is oxalic acid or phytates. An oxalic acid has the physical appearance of a colorless crystalline solid and it is considered to be an organic compound while the phytates has the ability to bind in dietary materials.
