Answer: It just does.
Explanation: Over time the transfer of energy changes over time because of different things.
carbohydrates
fats
proteins
fiber
vitamins
water
Minerals
Explanation:
Food is complex of different minerals. These minerals helps to meet our body demand for materials important for sustenance.
There are different classes of food based on their chemical properties and functions. These classifications are based on the complex nutritive substances that can be derived from them.
- Carbohydrates supplies energy to the body.
- Proteins also provides energy and it helps to repair worn out body tissues.
- Fibers are needed to aid digestion
- Vitamins provides enzymes for the body
- water is an essential life compound.
- Minerals are used for several metabolic processes and they are good electrolytes in the body.
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Explanation:
The polar nature of the membrane’s surface can attract polar molecules, where they can later be transported through various mechanisms. Also, the non-polar region of the membrane allows for the movement of small non-polar molecules across the membrane’s interior, while preventing the movement of polar molecules, thus maintaining the cell’s composition of solutes and other substances by limiting their movement.
Further explanation:
Lipids are composed of fatty acids which form the hydrophobic tail and glycerol which forms the hydrophilic head; glycerol is a 3-Carbon alcohol which is water soluble, while the fatty acid tail is a long chain hydrocarbon (hydrogens attached to a carbon backbone) with up to 36 carbons. Their polarity or arrangement can give these non-polar macromolecules hydrophilic and hydrophobic properties i.e. they are amphiphilic. Via diffusion, small water molecules can move across the phospholipid bilayer acts as a semi-permeable membrane into the extracellular fluid or the cytoplasm which are both hydrophilic and contain large concentrations of polar water molecules or other water-soluble compounds.
Similarly via osmosis, the water passes through the membrane due to the difference in osmotic pressure on either side of the phospholipid bilayer, this means that the water moves from regions of high osmotic pressure/concentration to regions of low pressure/ concentration to a steady state.
Transmembrane proteins are embedded within the membrane from the extracellular fluid to the cytoplasm, and are sometimes attached to glycoproteins (proteins attached to carbohydrates) which function as cell surface markers. Carrier proteins and channel proteins are the two major classes of membrane transport proteins; these allow large molecules called solutes (including essential biomolecules) to cross the membrane.
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