<span>Transport of the water from the roots to the leaves is driven through the vascular tissue called xylem. Water gets absorbed from the soil by osmosis and it must cross several cell layers (filtration system) before entering the xylem. The method used in the upward movement of water through the xylem is determined by the cohesion-tension theory (capilarity+transpiration). The transport is passive and it occures thanks to the primary force that creates the capillary action (adhesion between the water and the surface of the xylem and cohesion between individual water molecules) movement of water. Transpiration is also an important factor in the upward water movement. Transpiration in leaves creates tension (differential pressure) and because of this tension, water is being pulled up from the roots into the leaves.</span>
Answer:
in a container with a lid
Explanation:
the lid would keep it aliveand keep in a refrigator
Answer:
The correct option is D, Amylases.
Explanation:
Carbohydrates are one of the most essential biological molecules required by an organism's body. They are actively found in fruits, vegetables and dairy products.
The digestion of carbohydrates takes place as soon as the food is taken in by an organism. The saliva in the mouth contains enzymes known as amylases which are involved in the breakdown of carbohydrates. The amylases in the saliva breakdown the starch components of the food.
