Conservation biologists are concerned with conserving the three levels of biodiversity on the planet
- The first level is genetic diversity, or variety, which is especially vulnerable in small populations.
- Small populations are more prone to lose alleles due to non-random mating events and the extinction of individuals with unique gene combinations.
- The second level is species diversity, which is defined as the quantity and relative abundance of species in a particular region.
- Conservation biologists are engaged in helping to safeguard as many species as possible, with a focus on threatened or endangered species.
The third level is ecosystem diversity, which considers an area's structure and function.
Learn more about Conservation biologists,
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# SPJ4
Answer:
The tissue part is cells that are together. They are prokaryotic cells.
Explanation:
Ecosystem and pond,
not sure though but good luck !
False; everything in your body is made up of cells.
This statement is inaccurate because food handlers need to prepare food at the quickest rate possible. This is to prevent spoilage from happening because the changes in temperature in which the food is exposed has something to do with the development of certain kinds of bacteria that can be harmful to a person's health.