Answer:
MTN the answer is a universe education in UN stable African country in paid by taxi
Answer:All that glitters was gold in ancient Korea. In the fifth and sixth centuries, the Korean peninsula was divided between three rivaling kingdoms. The most powerful of these was the Silla kingdom in the southeast of the peninsula. Chinese emissaries described the kingdom as a country of gold, and perhaps they had seen its crowns adorned with shimmering gold and jade.
Explanation:
<span>some land formations in California formed by the erosion were : Seaside cliffs and wetlands
Seaside cliffs formed by the abrasion of waves that deteriorate the land little by little which eventually formed the seacliff, meanwhile wetlands are formed as a physical barrier to counter the erosion. Yosemite National park and lakes in California were actually formed by erosion.</span>
Answer:
The fine details surrounding the invention of one of the United States' favorite snack foods are somewhat hazy. There are several different claims on how the potato chip was invented, but some evidence shows a man named George Crum, a cook and restaurateur was said to have come up with the idea for the tasty crisp.
Born by the name of George Speck in 1824 in Saratoga Lake, New York, Crum was the son of an African American father and Native American mother, a member of the Huron tribe. He professionally adopted the name "Crum," as it was the name his father used in his career as a jockey. As a young man, Crum worked as a guide in the Adirondack Mountains and as an Indian trader. Eventually, he came to realize that he possessed exceptional talent in the culinary arts.
Explanation:
The fine details surrounding the invention of one of the United States' favorite snack foods are somewhat hazy. There are several different claims on how the potato chip was invented, but some evidence shows a man named George Crum, a cook and restaurateur was said to have come up with the idea for the tasty crisp.
Born by the name of George Speck in 1824 in Saratoga Lake, New York, Crum was the son of an African American father and Native American mother, a member of the Huron tribe. He professionally adopted the name "Crum," as it was the name his father used in his career as a jockey. As a young man, Crum worked as a guide in the Adirondack Mountains and as an Indian trader. Eventually, he came to realize that he possessed exceptional talent in the culinary arts.
