Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
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Follicle cells in your scalp assemble proteins to build new hair. This most likely involves dehydration synthesis reactions.
Dehydration synthesis forms a peptide bond between amino acids and releases a water molecule. Amino acids connected via peptide bonds form a polypeptide chain, which then chemically interact with other polypeptides in order to create a complex three-dimensional structure of the protein.
Answer: Solution in Water
Explanation:
I believe this refers to the reaction between Zinc and Hydrochloric acid.
When this happens, the solution will be Zinc Chloride but as it happened in a solution (the acid), the resulting Zinc Chloride salt would be in aqueous form which means that it would be a solution in water which is the other product of this reaction.
Had the zinc reacted with gaseous HCI, it would have resulted in a Zinc Chloride with no liquid in it.
The answer is c gametophyte
