Invasive species can either replace an organism from the ecosystem food web or replace it.
Explanation:
- Invasive species are non-native species which can be animals, plants, micro-organisms, fish, etc. they are very much threatening to the native species and ecosystem food web.
- Invasive species are spread by humans mostly, it happens unintentionally when people travel and all. Even climate change could be a reason for its spread.
- So, it becomes threatening to native species because when you introduce it into a new ecosystem, it does not have a predator or control. It grows aggressively and takes over the resources for the native species.
Answer: The element with the greatest influence on cholesterol levels is the fat content of food. Not only the amount of cholesterol, but also the type of fat.
Explanation:
Cholesterol is a type of fat found in the body, which is used to make hormones and vitamin D. The liver makes cholesterol to handle these tasks, but cholesterol can also be incorporated into the body through foods such as meat, dairy, and poultry. If you consume a lot of these, the cholesterol levels could become too high.
There are two types of cholesterol:
- High-density lipoprotein (HDL) or “good cholesterol”. It transports the excess of cholesterol to be expelled so<u> it wont end up in the arteries. </u>
- Low-density lipoprotein (LDL) or “bad cholesterol”.<u> It transports cholesterol to the arteries, where it may collect in artery walls.</u> This could lead to a buildup of plaque known as atherosclerosis which can increase the risk of blood clots and if one of them breaks away and blocks an artery, it could cause a stroke or heart attack.
If there is a predominance of saturated fatty acids in the fat of the diet, a rise in serum cholesterol and LDL-cholesterol is caused. To lower the bad cholesterol, you should limit foods such as milk fats, fatty meats or sausage and include more fibre in your diet. On the other hand, <u>polyunsaturated fatty acids - for example, those present in seed oils or fish - produce their reduction. Monounsaturated fatty acids, such as those provided by olive oil, act like polyunsaturated ones and, in addition, tend to raise HDL-cholesterol, so their use entails a greater benefit.</u>
Answer:
The Viking tubing is meant to be the cell membrane. Glucose manages to move out of the bag and into the surrounding water but starch does not. Not all substances can pass through the cell membrane; some molecules, like starch are too large. The cell membrane is called selectively permeable because of this.
Explanation:
Answer:
i think it would be A (aka the first answer)
Explanation:
im sorry if im wrong
Answer:
a
Explanation:
this is because it is sharing in the food that is meant for the organism
