The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
Answer:
not me i want to be something else
Answer:
1. Tell a teacher or go over and help them.
2. I would tell them to tell a teacher or come to me because that is not okay for them to go threw that.
Explanation:
Answer: c. Internal statistics
