Step-by-step explanation:
Iodine test for starch
Method:
Place one spatula of the food sample on a dish or 1 cm3 if the sample is liquid.
Using a dropper, place a few drops of iodine solution onto the food.
Record any change in the colour of the solution.
Starch is detected using iodine solution. This turns blue-black in the presence of starch.
y = 1/2x + 3
change x and y
x = 1/2y + 3
now find the value of y and that is inverse function
x - 3 =1/2 y
y = 2x- 6
f-(x) = 2x - 6
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for both domain : ( - ∞ , + ∞ )
range f (x) : ( - ∞ , + ∞ ) - { 0 }
range f-(x) :( -∞ , +∞)
You were wrong, the correct answer is 4
Answer:
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Step-by-step explanation:
