An athlete or a person with some disease may vary in dietary needs.
<h3><u>Explanation</u>:</h3>
The diet is one of the most important part of a human life. The person gets energy, all the macro and micro nutrients from the food. They get to have all protective principles of food from diet. There's an average balanced diet formula which says that the amount of carbohydrate to fat protein in a diet should be 3:1:1.
But it varies according to person's daily need of energy. For an athlete, the amount of energy needed is much more. So the amount of fat and protein in diet should increase. For an obese person, fat and carbohydrate restricted diet should be used. For a person with renal failure, very low protein diet should be suggested.
An example of this would be eye color. You can put contacts in changing the color but not necessarily changing the genes.
Rough endoplasmic reticulum contains ribosomes, while smooth endoplasmic reticulum does not contain ribosomes. The ribosomes are what give rough endoplasmic reticulum its characteristic "roughness."
Thank you for posting your question here at brainly. I hope my answer here will help you. To answer the question, t<span>he membrane protein thermogenin disrupts the H+ gradient in fat cell mitochondria and this results in the release of heat.</span>
