Answer:
A. 90%
Explanation:
Only 10% can transfer from level to level.
In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
<u>
C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
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In the electron transport chain, protons are pumped from the <u>mitochondrial matrix to the intermembrane space</u>, and oxygen is reduced to form water.
The energy derived from the transfer of electrons through the electron transport chain is used to pump protons, as a result, an electrochemical gradient is generated, consisting of a proton gradient and a membrane potential.
The energy created by the formation of this gradient is then harnessed to form ATP as the protons travel down their gradient into the matrix through the ATP synthase channel.
The electron transport and ATP production occur simultaneously and are tightly coupled.
To learn more about electron transport chain(ETC), here
brainly.com/question/12940101
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Answer:
<u>Passive</u> transport
Explanation:
There are two ways molecules can get in and out of the cell. These processes are called Passive and Active transport.
Passive transport is the movement of molecules and materials from high to low concentration. No energy is needed for this process because it happens naturally.
This is in contrast to what Active transport is, where energy is needed because it moves the molecules or materials against the concentration gradient where they move from lower to higher concentration.
What do you mean by this question exactly?
