The evolution of apes to man
Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
I am pretty sure it is CD4 cell
Cells are very different but have similar properties
Answer:
who was the first scientist to discover a cell when observing a tin section of deed cork under a crude compound microscope?
Robert Hooke!
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